Avocado, pesto, chicken, and mozzarella piadina September 17, 2016September 17, 2016 I think all the ingredients are visible in the photo. Put the top piadina, and bake for 15 min at 200˚C. Fantastic: creamy, crunchy, salty… Yum! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related